Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
Chicken inasal, commonly known simply as inasal, is a Filipino variant of lechon manok.
Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers.
Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Lumpia is a spring roll commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper"
Haluhalo or Halo-halo is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added,.